Dining Services Happenings

Wednesday, October 16, 2019 - 09:37
Faculty Announcements
Staff Announcements
Student Announcements
 

Welcome back, Wildcats! We hope you had a great October Break.

This Wednesday, October 16 from 4:30 to 7:30, we’ll be featuring World Food Day, a special dinner featuring delicious international dishes. The menu will include Portuguese Potato & Kale Soup, Asian Marinated Roast Pork loin, Chakalaka Vegetable and Bean Stir Fry, Island-style Roasted Vegetables, Sisig Rice, and Horchata Rice Pudding.

Save the date! This Thursday, October 17 from 11:00 am to 2:00 pm, certified Executive Chef Mike Lusk will be running a special action station in the Student Center. Sautéed Garlic Chicken & Shrimp with Parmesan Pancetta & Fresh Rosemary Risotto with Balsamic Glaze.

At Mario Café from Monday, October 21 through Wednesday, October 23 we’re offering smoothie bowls. Join Balanced Bowls any time during our hours of operation. Interested in treating a friend? You can now purchase tickets early on our website at sunypoly.sodexomyway.com/shop

Text Message Tuesdays. Every Tuesday at 9 am for Mario Café, we’ll be sending you a special offer if you’ve texted SUNYPolyDining to 82257! (SUNYPolyDining must be one word for it to work.) Show the cashier your text message to redeem the limited offer.

We’re running Faculty Fridays at the Campus Center! Faculty and Staff can order a Take Out Dinner for $6, and a whole pizza (with one topping) for $10!

Want more updates? Text SUNYPolyDining to 82257 for future alerts.

Student Center Soups of the Week (10/15-10/18)

All Week - Tex - Mex Meatball Soup
Monday - Turkey Noodle
Tuesday - Loaded Baked Potato
Wednesday - Carnitas Enchilada Soup
Thursday - Ham Corn Chowder
Friday - Broccoli Cheddar

Other specials this week:

Wildcat Grill – Steak Fajitas
Oodles – Chicken Tikka Masala
Deli – Panini Florentine
Tres Habaneros – Jalapeño Chicken Wrap
(Tues and Wednesday) GLOCAL – Burgers + Mashed with Onion Gravy

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