Earth Day Panel Discussion About Food Sustainability
How will we feed another 2 billion people and do it in an ecologically and socially responsible manner?
Join us for an important discussion about the key problems and solutions related to food sustainability.
"Exercise Food Sustainability"
Earth Day - Wednesday April 22, 2015
10:00 am - 12:00 pm
Student Center Multipurpose Room
SUNY Polytechnic Institute Utica Campus
Panelists:
Mark Bremer, Lecturer of Biology, Chair of SUNY Poly Green Team
Kristina Boyland, Associate Professor of History
Chris Urban, Lecturer, Chair of Department of Computer and Information Sciences
Patrick Raynard, General Manager of SODEXO Food Services
[caption id="attachment_16750" align="alignnone" width="330"] SUNY Poly Green Team[/caption]