Local Food Day: April 22, 2013
The Campus Center will feature the following menu:
Locally Produced Greens for the Salad Bar
Orange Peel Beef Stir Fry w/Rice, Featuring Local Beef
Bourbon Pork Chops, Featuring Local Pork
Garlic Cheddar Mashed Potatoes
Local Vegetables
Baked Ziti, Utilizing locally produced tomato sauce
Apple Crisp, Featuring NY State Apples
The Student Center will feature the following items:
Sizzling Asian Beef Salad, Featuring locally produced greens and beef
Beef Vegetable Soup, Utilizing Local Beef and Vegetables