Monsoon Kitchens, which specializes in authentic, ready-to-serve Indian cuisine, will be visiting SUNY Poly Tuesday, April 7, 11:30 am 1:30 pm. Students, faculty and staff are invited to experience a true taste of India in the Student Center food court.

On Wednesday, April 8, 11 am-1:30 pm, guest chef Ken Liu will visit campus to prepare Asian cuisine featuring his "Asian Menu Sauces" in the Campus Center Dining Hall.