Please see revised menu for the SUNY Poly holiday luncheon, Miracle on Horatio Street!

Tossed Local Green Salad with House Made Croutons and Balsamic Vinaigrette

Snowflake Rolls

Carved Rosemary Crusted Roast Beef with a Creamy Horseradish Sauce

Roasted Lemon Garlic Chicken

Tortellini Primavera

Traditional Mashed Potatoes

Roasted Carmelized Carrots with Parsnips

Steamed Corn

Ice Water with Lemon on each table

Beverages to include Coffee, Tea, Hot Chocolate and Holiday Punch

Chef-Selected Dessert