Local Food Featured, Sustainable Food Discussion on Earth Day
Published:
Tuesday, April 21, 2015 - 23:22
On Earth Day - Wednesday, April 22, 2015, local food will be featured in the dining facilities on campus.
The Student Center lunch will
feature:
Patty Melt with
*Local Ground Beef from Keiper Farms (Little Falls,NY)
*Yancey's Fancy Smoked Cheddar Cheese (Corfu,NY)
*Heidelberg Bread (Herkimer,NY)
The Campus Center lunch will feature:
Pulled Chicken Burrito
*using local chicken, local cheese, and locally made tortillas Also serving Roc Star Ice Cream (Waterville ,NY) in Saranac Root Beer Floats
At the Campus Center, stop and chat with staff from the Cornell Cooperative Extension info table about local & sustainable food.
Before lunch, join us for an informative series of discussions about the key issues related to food sustainability.
"Exercise Food Sustainability"
Earth Day - Wednesday, April 22, 2015
10:00 am - 12:00 pm
Student Center Multipurpose Room
SUNY Polytechnic Institute Utica Campus
With Panelists:
Mark Bremer, Lecturer of Biology, Chair of SUNY Poly Green Team
Kristina Boyland, Associate Professor of History
Chris Urban, Lecturer, Chair of Department of Computer and Information Sciences
Patrick Raynard, General Manager of SODEXO Food Services
[caption id="attachment_16750" align="alignnone" width="330"]
SUNY Poly Green Team[/caption]
