What does sustainable food look like?

Join us for an important discussion about the key problems and solutions related to food sustainability.

"Exercise Food Sustainability"

Earth Day - Wednesday April 22, 2015

10:00 am - 12:00 pm

Student Center Multipurpose Room

SUNY Polytechnic Institute Utica Campus

Panelists:

Mark Bremer, Lecturer of Biology, Chair of SUNY Poly Green Team

Kristina Boyland, Associate Professor of History

Chris Urban, Lecturer, Chair of Department of Computer and Information Sciences

Patrick Raynard, General Manager of SODEXO Food Services

[caption id="attachment_16750" align="alignnone" width="330"] SUNY Poly Green Team[/caption]